Vermont Creamery
Vermont Creamery Goat Cheese Log
What it is
This is a fresh goat cheese log produced by Vermont Creamery. It is made from pasteurized goat's milk and has a creamy, spreadable texture. The cheese has a mild, tangy flavor characteristic of fresh goat cheese. It is typically sold in a cylindrical shape, making it easy to slice or crumble. The cheese is unripened, meaning it is meant to be consumed relatively soon after production to enjoy its fresh qualities.
How people cook with it
This versatile cheese is a delightful addition to many dishes, both sweet and savory. Its creamy texture and bright flavor make it a popular choice for appetizers and main courses.
- Spread on crackers
- Crumbled over salads
- Mixed into pasta sauces
- Baked into tarts
To best enjoy this goat cheese, allow it to come to room temperature before serving. This softens the texture and enhances its flavor. It can be easily spread onto crusty bread or crackers for a simple appetizer. For more elaborate dishes, it can be crumbled over fresh green salads, stirred into warm pasta dishes to create a creamy sauce, or incorporated into quiches and tarts. Its tanginess also pairs well with sweet elements like honey or fruit preserves, making it suitable for dessert applications.
How it differs from similar foods
Compared to cow's milk cheeses, goat cheese generally has a tangier, more distinct flavor profile. Its texture is often softer and more crumbly when cold, becoming creamier as it warms. This specific log form is convenient for portioning and serving.
Who it is for
Home cooks and entertainers who appreciate fresh, flavorful cheeses will find this product a valuable ingredient.
How to keep the rest
Once opened, wrap any remaining goat cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It is best to consume the remaining cheese within a week to maintain its freshness and delicate flavor.