VERMONT CREAMERY
Vermont Creamery Goat Cheese Log
What it is
This is a fresh, soft goat cheese made by Vermont Creamery. It has a creamy texture and a mild, tangy flavor that is characteristic of goat cheese. The cheese is typically sold in a log shape, making it easy to slice and serve. It is made from pasteurized goat's milk and is a versatile ingredient in many dishes.
How people cook with it
Goat cheese is a popular ingredient that can be used in both sweet and savory applications.
- Spread on crackers
- Crumbled over salads
- Melted into sauces
- Baked into appetizers
This goat cheese log is best served chilled or at room temperature. You can easily slice it to add to salads, spread it on toasted bread or crackers, or incorporate it into warm dishes. It melts beautifully into pasta sauces, dips, and quiches, adding a creamy richness and a subtle tang. For appetizers, try rolling slices in herbs and nuts before serving, or bake it with honey and a sprig of rosemary.
How it differs from similar foods
Compared to cow's milk cheeses, goat cheese has a distinct tanginess and a lighter texture. This particular log from Vermont Creamery is known for its smooth consistency and approachable flavor profile, making it a good choice for those new to goat cheese.
Who it is for
Home cooks and professional chefs alike use this cheese for its unique flavor and texture.
How to keep the rest
After opening, wrap any remaining goat cheese tightly in plastic wrap or parchment paper and store it in the refrigerator. It is best consumed within a week to maintain its fresh flavor and creamy texture.