Grocery
Potato Gnocchi
What it is
These are small, soft dumplings made primarily from cooked mashed potatoes and flour. They have a tender, slightly chewy texture and a mild potato flavor. The dough is typically formed into small, ridged shapes, which helps them hold sauce. This variety is suitable for those following a plant-based diet. They are a convenient pantry staple for a quick meal.
How people cook with it
Gnocchi are a versatile pasta alternative that can be prepared in many ways. They pair well with a wide range of sauces and ingredients.
- Tossed with pesto
- Served with marinara sauce
- Baked with cheese
- Added to soups
To cook, bring a large pot of salted water to a rolling boil. Add the gnocchi and stir gently to prevent them from sticking. Cook for about 2 to 4 minutes, or until they float to the surface. Once they float, they are done. Carefully remove them with a slotted spoon and drain well. They can then be tossed with your favorite sauce, sautéed in butter and sage, or baked.
How it differs from similar foods
Unlike traditional pasta made from durum wheat, potato gnocchi have a softer, more yielding texture due to the inclusion of mashed potatoes. This gives them a distinct mouthfeel and a subtle potato undertone that complements creamy or rich sauces differently than wheat-based pasta.
Who it is for
Home cooks looking for a quick and satisfying meal option will appreciate this product.
How to keep the rest
After opening the package, store any unused gnocchi in an airtight container in the refrigerator. They should be used within a few days for the best quality. Unopened packages can be stored at room temperature in a cool, dry place.