Cora · 120 g
Cora Potato Gnocchi
What it is
These are small, soft dumplings made from cooked mashed potatoes, flour, and sometimes egg. They have a tender, slightly chewy texture and a mild potato flavor. Cora's gnocchi are pre-formed and ready to be cooked, offering a convenient way to enjoy this classic Italian pasta shape at home. They are a versatile base for many sauces and preparations.
How people cook with it
Gnocchi are a delightful pasta alternative that pairs well with a variety of sauces.
- Tossed with pesto
- Served with marinara
- Browned in butter
- Baked with cheese
To prepare, bring a large pot of salted water to a rolling boil. Gently add the gnocchi, being careful not to overcrowd the pot. The gnocchi are cooked when they float to the surface, which usually takes only a few minutes. Once they float, let them cook for an additional minute before carefully removing them with a slotted spoon. They can then be immediately tossed with your favorite sauce or pan-fried in butter for a slightly crispier exterior.
How it differs from similar foods
Compared to traditional wheat-based pasta, potato gnocchi have a softer, more yielding texture and a distinct, subtle potato taste. Their shape also allows them to hold sauces differently, often absorbing more flavor into their tender interiors.
Who it is for
Home cooks looking for a quick and satisfying pasta dish.
How to keep the rest
After opening, refrigerate any unused portion in an airtight container. It is best to consume the remaining gnocchi within a few days for optimal freshness and texture. Ensure they are kept cool and dry.