Grocery
Ricotta Gnocchi
What it is
These gnocchi are a delightful pasta alternative made with ricotta cheese, flour, and sometimes egg. The ricotta lends a tender, slightly creamy texture that sets them apart from traditional potato gnocchi. They are a convenient way to enjoy a fresh pasta dish without making dough from scratch. The shape is typically small and pillowy, designed to hold sauce well.
How people cook with it
Ricotta gnocchi are versatile and can be paired with a variety of sauces, from simple butter and sage to richer tomato or cream-based options.
- Tossed with pesto
- Served with marinara sauce
- Bathed in brown butter and sage
- With a light cream sauce
To prepare, bring a large pot of salted water to a rolling boil. Gently add the gnocchi, being careful not to overcrowd the pot. They will sink at first. Once they float to the surface, they are cooked. This usually takes only a few minutes. Remove them with a slotted spoon and immediately toss them with your chosen sauce. Serve hot, perhaps with a sprinkle of grated cheese and fresh herbs.
How it differs from similar foods
Unlike potato gnocchi, which can sometimes be dense, ricotta gnocchi are noticeably lighter and more delicate. The presence of ricotta cheese contributes a subtle richness and a softer bite, making them a distinct culinary experience.
Who it is for
Home cooks looking for a quick and elegant pasta dish will appreciate these gnocchi.
How to keep the rest
Refrigerate any uncooked gnocchi promptly after opening. Ensure they are kept in a sealed container to maintain freshness. For longer storage, they can be frozen on a tray before being transferred to a freezer-safe bag.