Grocery
Artisan Gnocchi Bronze Die Pasta
What it is
This is a type of pasta made from a blend of durum wheat semolina and potato. The dough is extruded through bronze dies, which gives the pasta a rougher surface texture. This texture is designed to hold sauces better than pasta made with Teflon dies. It is a plant-based food product, suitable for those following a vegetarian or vegan diet. The pasta is dried and packaged for convenient use.
How people cook with it
This gnocchi pasta is a versatile ingredient that can be used in a variety of dishes. Its unique texture makes it ideal for capturing rich sauces and flavors.
- With a hearty tomato sauce
- In a creamy pesto sauce
- As a base for baked pasta dishes
- Tossed with roasted vegetables
To prepare this gnocchi pasta, bring a large pot of salted water to a rolling boil. Add the pasta and stir gently to prevent sticking. Cook for approximately 8-10 minutes, or until the pasta floats to the surface and is al dente. Drain the pasta well, reserving some of the cooking water. Toss immediately with your favorite sauce, adding a little of the reserved pasta water if needed to achieve the desired consistency. Serve hot.
How it differs from similar foods
Unlike standard extruded pasta, this gnocchi pasta is made using bronze dies. This process creates a porous, rough surface that clings to sauces more effectively. It also has a slightly chewier texture compared to smoother, Teflon-extruded pasta, offering a more satisfying bite.
Who it is for
Home cooks looking for a pasta that pairs exceptionally well with a variety of sauces will appreciate this product.
How to keep the rest
Store any unused portion of this dried pasta in a cool, dry place, such as a pantry. Ensure the packaging is sealed tightly to maintain freshness and prevent moisture absorption. Properly stored, it can last for a long time.