Michelis · 400 g
Michelis Beetroot Gnocchi
What it is
These are tender potato gnocchi infused with the vibrant color and subtle earthy sweetness of beetroot. Made with quality ingredients, they offer a delightful twist on a classic Italian pasta shape. The addition of beetroot gives them a unique hue and a slightly different flavor profile compared to traditional potato gnocchi. They are pre-formed and ready to cook, making meal preparation convenient.
How people cook with it
Gnocchi are a versatile pasta shape that can be enjoyed in many ways. They pair well with a variety of sauces and preparations.
- Tossed with butter and sage
- Served with a creamy Gorgonzola sauce
- Paired with a light tomato and basil sauce
- Baked with cheese
To cook, bring a large pot of lightly salted water to a rolling boil. Carefully add the gnocchi to the boiling water. Stir gently to prevent them from sticking to the bottom of the pot. The gnocchi are ready when they float to the surface, which usually takes about 2 to 4 minutes. Once they float, remove them from the water using a slotted spoon. They can then be immediately tossed with your chosen sauce or prepared further as desired, such as pan-frying for a slightly crispier texture.
How it differs from similar foods
Unlike standard potato gnocchi, these have a distinct pink or purple color due to the inclusion of beetroot. This also imparts a subtle, slightly sweet, earthy undertone that complements certain sauces differently than plain potato gnocchi. The texture is generally similar, but the visual appeal is significantly enhanced.
Who it is for
Home cooks looking for a visually interesting and flavorful pasta alternative.
How to keep the rest
Refrigerate any unused portion in its original packaging or an airtight container. Ensure it is kept cold and consumed within a few days of opening to maintain freshness and quality. Proper storage prevents the gnocchi from drying out or becoming unappetizing.