Grocery
Potato Gnocchi
What it is
These are small, soft dumplings typically made from cooked mashed potatoes, flour, and sometimes egg. They have a tender, slightly chewy texture and a mild potato flavor. Gnocchi are a popular pasta-like item originating from Italy. They are often sold fresh or dried in packages, ready to be cooked and sauced.
How people cook with it
Gnocchi are a versatile base for many dishes. They pair well with a variety of sauces, from simple butter and sage to rich tomato or cream-based preparations.
- Tossed with pesto
- Served with marinara sauce
- Bathed in brown butter
- Topped with cheese
To prepare gnocchi, bring a large pot of salted water to a rolling boil. Gently add the gnocchi to the boiling water. They are cooked when they float to the surface, which usually takes only a few minutes. Once they float, use a slotted spoon to remove them from the water. They can then be immediately tossed with your chosen sauce or lightly pan-fried for a slightly crispier exterior before saucing.
How it differs from similar foods
Unlike traditional pasta made from durum wheat, potato gnocchi have a softer, more pillowy texture due to the potato content. This difference in texture makes them absorb sauces differently, often requiring lighter or creamier preparations to complement their delicate nature.
Who it is for
Home cooks looking for a quick and satisfying meal often choose gnocchi.
How to keep the rest
Refrigerate any unused portion of fresh gnocchi promptly. Ensure the package is sealed tightly to prevent drying out. They are best used within a few days of opening for optimal texture and flavor.