Grocery · 16 oz
Gnocchi Potato Dumplings
What it is
These are soft, pillowy dumplings made from cooked mashed potatoes, flour, and sometimes egg. They have a tender texture and a mild, slightly starchy flavor that makes them a versatile base for many sauces and preparations. The dough is typically shaped into small, ridged pieces before cooking.
How people cook with it
Gnocchi are a delightful pasta alternative that can be prepared in a variety of ways, absorbing flavors beautifully.
- Tossed with pesto
- Served with marinara sauce
- Baked with cheese
- Sautéed with butter and sage
To cook, bring a large pot of salted water to a rolling boil. Gently drop the gnocchi into the boiling water. They are ready when they float to the surface, which usually takes only a few minutes. Once they float, use a slotted spoon to carefully remove them from the water. They can then be immediately tossed with your favorite sauce, or for a slightly firmer texture, you can briefly sauté them in a pan with butter or oil after boiling.
How it differs from similar foods
Compared to traditional pasta, gnocchi offer a softer, more delicate mouthfeel due to their potato base. They are less chewy and have a distinct, comforting texture that pairs well with lighter or creamier sauces.
Who it is for
Home cooks looking for a simple yet elegant dish will appreciate the ease and adaptability of gnocchi.
How to keep the rest
Refrigerate any unused portion in an airtight container. They are best used within a few days of opening the package to maintain their freshness and texture. Avoid freezing them after opening, as this can alter their consistency.