Grocery
Soft Potato Dumplings
What it is
These are tender, pillowy dumplings made primarily from potatoes and flour. They have a soft texture and a mild, slightly earthy flavor that pairs well with many sauces. They are a popular Italian-inspired pasta alternative. This version is made without any animal products, making it suitable for plant-based diets.
How people cook with it
Gnocchi can be prepared in a variety of ways, offering a comforting and versatile meal base.
- Tossed with pesto
- Simmered in broth
- Baked with cheese
- Served with marinara
To cook, bring a large pot of salted water to a rolling boil. Gently add the gnocchi to the boiling water. They are ready when they float to the surface, which usually takes only a few minutes. Once they float, let them cook for an additional minute or two to ensure they are heated through. Carefully remove them from the water with a slotted spoon and drain them well. They can then be immediately tossed with your favorite sauce or added to other dishes.
How it differs from similar foods
Compared to traditional pasta, gnocchi has a softer, chewier texture due to the potato content. They absorb sauces differently, often becoming a more integral part of the dish rather than just a vehicle for the sauce. Their shape also allows them to hold lighter sauces well.
Who it is for
Home cooks looking for a quick and satisfying meal option will appreciate this product.
How to keep the rest
Store any unopened packages in a cool, dry place. Once opened, refrigerate any unused gnocchi in an airtight container. It is best to use refrigerated gnocchi within a few days for optimal freshness and texture.