H-E-B
H-E-B Glycemic Health Penne Pasta
What it is
This penne pasta is made from a blend of plant-based ingredients, designed to offer a different eating experience. Its shape, penne, features angled ends and a hollow center, making it suitable for holding sauces. The product is intended for those seeking alternatives in their pantry, focusing on its composition and culinary application rather than specific dietary benefits.
How people cook with it
Penne pasta is a versatile ingredient that can be incorporated into a wide range of dishes.
- Sauce-friendly shape
- Baked pasta dishes
- Cold pasta salads
- Quick weeknight meals
To cook this penne pasta, bring a large pot of unsalted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until it reaches your desired tenderness, often referred to as al dente. Drain the pasta well, reserving a small amount of the cooking water. Toss immediately with your favorite sauce, or use in your chosen recipe. The reserved water can help emulsify and thicken sauces.
How it differs from similar foods
Compared to traditional wheat-based pasta, this glycemic health penne may have a different texture and cooking time. Its composition means it absorbs sauces slightly differently, and its overall mouthfeel can be distinct. This offers a unique option for those exploring various pasta types.
Who it is for
Home cooks looking for alternative pasta options for their meals.
How to keep the rest
Store any unused portion of the dried pasta in a cool, dry place. Ensure it is kept in an airtight container or its original packaging, sealed tightly. This will help maintain its freshness and prevent it from absorbing moisture or odors from the surrounding environment.