Walkers · 140g
Glutenfree ginger and lemon shortbread
What it is
These are delicate, crumbly biscuits made without wheat flour. They are crafted to offer a satisfying texture and flavor profile that mimics traditional shortbread. The inclusion of ginger provides a warm, spicy note, while lemon zest adds a bright, citrusy counterpoint.
How people cook with it
These biscuits are a delightful accompaniment to a cup of tea or coffee. They can also be enjoyed on their own as a simple indulgence.
- With afternoon tea
- As a coffee break treat
- Crumbled over desserts
- Paired with fruit
These shortbread biscuits are ready to eat straight from the package. They are perfect for serving alongside hot beverages like tea or coffee, offering a sweet and slightly zesty counterpoint to the drink's warmth. For a more elaborate presentation, they can be broken into pieces and used as a topping for ice cream, yogurt, or fruit salads. Their crumbly texture also makes them suitable for creating a base for no-bake cheesecakes or tarts.
How it differs from similar foods
Unlike traditional shortbread made with wheat flour, these biscuits use alternative flours to achieve a similar crumbly texture. The absence of wheat flour means they lack the characteristic chewiness that wheat can impart. The ginger and lemon flavors are distinct and add a bright, spicy dimension not always found in plain shortbread.
Who it is for
People who prefer to avoid wheat flour in their baked goods will appreciate these biscuits.
How to keep the rest
To maintain their crispness, store any remaining biscuits in an airtight container at room temperature. Keep them away from direct sunlight and moisture. Properly sealed, they will retain their texture and flavor for several days.