Bob's Red Mill
Gluten Free White Rice Flour
What it is
This is a finely ground flour made from white rice. The flour is milled from whole grains of white rice, ensuring a pure and consistent product. It is a versatile ingredient that can be used in a wide variety of baking and cooking applications. Its natural properties make it a good choice for thickening sauces and gravies.
How people cook with it
This flour is excellent for creating a lighter texture in baked goods. It is also a useful thickener for many dishes.
- Thickening soups
- Making delicate pastries
- Coating fried foods
It works well in cakes, cookies, and muffins, often contributing to a tender crumb. For thickening, whisk it into cold liquids before adding to hot mixtures to prevent lumps. It can also be used as a coating for meats, seafood, or vegetables before frying, creating a crispier exterior. Its neutral flavor profile means it won't overpower other ingredients.
How it differs from similar foods
It is lighter and has a finer texture than brown rice flour, which can result in a less dense finished product. Its flavor is also more neutral than brown rice flour.
How to keep the rest
To maintain freshness, store the flour in an airtight container in a cool, dry place. Keeping it away from direct sunlight and moisture will help prevent spoilage and preserve its quality for future use. Ensure the container is sealed tightly after each use.