Grocery
Gluten free sesame teriyaki sauce
What it is
This is a savory and slightly sweet sauce designed for cooking and marinating. It combines the classic teriyaki flavor profile with the nutty essence of sesame. The sauce has a rich, dark brown color and a thick, pourable consistency.
How people cook with it
This versatile sauce is excellent for adding depth of flavor to a variety of dishes. It works well as a marinade, a stir-fry sauce, or a finishing glaze.
- Marinade for chicken or tofu
- Stir-fry sauce for vegetables
- Glaze for grilled salmon
- Dipping sauce for spring rolls
Allow to marinate for at least 30 minutes, or longer for deeper flavor. For stir-fries, add the sauce towards the end of cooking to coat ingredients and create a glossy finish. It can also be warmed and brushed onto grilled or baked meats and seafood as a flavorful glaze. A little goes a long way to enhance the taste of your meal.
How it differs from similar foods
The addition of sesame oil provides a distinct nutty aroma and taste that complements the sweet and savory notes of teriyaki.
How to keep the rest
After opening, refrigerate the sauce to maintain its freshness and flavor. Ensure the lid is tightly sealed to prevent spoilage. It should be stored in the refrigerator for optimal quality. Check the best by date for guidance.