Annie's
Gluten free rice pasta & white cheddar macaroni & cheese
What it is
This is a boxed macaroni and cheese dinner made with rice pasta and a creamy white cheddar cheese sauce. The pasta is crafted from rice, offering an alternative to traditional wheat-based noodles. The cheese sauce is a blend of real cheese and other ingredients to create a smooth, savory flavor.
How people cook with it
This product is a convenient meal option for a quick lunch or dinner. It can also be served as a side dish.
- Quick weeknight dinner
- Kid-friendly side dish
- Simple lunch
- Comfort food
To prepare, you will typically boil the rice pasta in water until it is tender. After draining the water, you add the cheese sauce mix and a liquid, often milk or water, along with butter or oil. Stirring everything together until the sauce is smooth and coats the pasta creates the finished dish. It is designed for straightforward preparation on the stovetop.
How it differs from similar foods
The primary difference is the use of rice pasta instead of wheat pasta. This results in a different texture and mouthfeel compared to traditional macaroni. The white cheddar cheese sauce also offers a distinct flavor profile compared to the more common yellow cheddar varieties.
Who it is for
This is a good choice for individuals seeking a macaroni and cheese option without wheat-based pasta.
How to keep the rest
Unprepared boxed macaroni and cheese should be stored in a cool, dry place. Keep the box sealed to protect the pasta and cheese powder from moisture and pests. Once prepared, any leftovers should be refrigerated promptly and consumed within a few days.