Bob's Red Mill · 32 oz (2 lbs) 907g
Gluten Free Quick Cooking Oats
What it is
These are rolled oats that have been cut into smaller pieces and steamed. This process allows them to cook more quickly than traditional rolled oats. The oats retain their natural texture and flavor, offering a convenient breakfast option.
How people cook with it
These oats are a versatile pantry staple for breakfast and baking.
- Quick breakfast porridge
- Baked goods ingredient
- Savory grain bowls
- Smoothie thickener
To prepare a simple bowl of oatmeal, combine the quick cooking oats with water or your preferred milk in a saucepan. Bring the mixture to a boil, then reduce the heat and simmer for a few minutes, stirring occasionally, until the oats reach your desired consistency. You can also add them to muffin batters, cookie doughs, or bread recipes to add texture and substance. For a savory application, cook them with broth and top with vegetables and herbs.
How it differs from similar foods
Compared to steel-cut oats, quick cooking oats are cut smaller and steamed, resulting in a much shorter cooking time. They also tend to have a softer texture than traditional rolled oats, which are not cut. Instant oatmeal, while also fast, is often pre-cooked and dried further, sometimes with added flavorings.
Who it is for
Home cooks looking for a fast and convenient breakfast cereal or baking ingredient.
How to keep the rest
Store the remaining oats in their original packaging or an airtight container in a cool, dry place. Ensure the container is sealed tightly to maintain freshness and prevent moisture absorption. Proper storage will help preserve the quality and flavor of the oats for future use.