De Cecco
Gluten Free Penne Rigate Pasta
What it is
This is a type of pasta made without wheat. It is crafted from a blend of corn and rice flours, designed to mimic the texture and taste of traditional durum wheat pasta. The penne shape features ridges, which help sauces cling to the pasta.
How people cook with it
It works well with a variety of sauces and in baked pasta preparations.
- With marinara sauce
- In baked pasta dishes
- With creamy sauces
- In pasta salads
To cook, bring a large pot of generously salted water to a rolling boil. Cook according to package directions, typically around 10-12 minutes, until al dente. Drain the pasta well, reserving some of the cooking water. Toss with your favorite sauce or ingredients.
How it differs from similar foods
Unlike traditional pasta made from durum wheat, this version uses a blend of corn and rice. This composition results in a texture that can be slightly softer when overcooked.
How to keep the rest
After opening, store any remaining pasta in an airtight container in a cool, dry place. Ensure it is protected from moisture to maintain its quality and prevent clumping. Properly stored, it will remain fresh for an extended period.