Skinner
Gluten Free Penne Rigate
What it is
It is shaped like short tubes with angled ends, similar to traditional penne. It is crafted from a blend of alternative flours to achieve a desirable texture and taste. It cooks and absorbs sauces well.
How people cook with it
It is excellent for both simple weeknight meals and more elaborate pasta creations.
- Baked pasta dishes
- Pasta salads
- Sauced pasta meals
- Soups
To prepare, bring a large pot of salted water to a rolling boil. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta thoroughly. It is now ready to be tossed with your favorite sauce, added to a salad, or incorporated into a baked dish.
How it differs from similar foods
It may absorb liquids differently and can be more delicate. The flavor profile is also subtly different due to the blend of grains used in its production.
How to keep the rest
Store any leftover uncooked pasta in a cool, dry place in its original packaging or an airtight container. Ensure it is sealed to maintain freshness and prevent moisture absorption. Properly stored, it will remain good for an extended period.