Grocery · 12 oz
Gluten free penne pasta
What it is
It is crafted from a blend of alternative flours designed to mimic the texture and cooking properties of traditional durum wheat pasta. The penne shape, with its hollow center and ridged exterior, is ideal for holding sauces.
How people cook with it
This pasta is a versatile base for a wide variety of meals, from simple weeknight dinners to more elaborate dishes.
- Sauced pasta dishes
- Pasta salads
- Baked pasta casseroles
- Side dish
To prepare, bring a large pot of salted water to a rolling boil. Cook according to package directions, typically for a shorter duration than traditional pasta, until al dente. Drain thoroughly and toss immediately with your favorite sauce, oil, or butter to prevent the pasta from clumping. It can then be served as is or incorporated into other dishes.
How it differs from similar foods
This can result in a slightly different texture, sometimes softer or more prone to overcooking if not watched carefully. The cooking time is often shorter, and it may absorb more liquid.
How to keep the rest
After opening, store any remaining pasta in an airtight container in a cool, dry place. Ensure it is sealed properly to maintain freshness and prevent moisture absorption. This will help keep the pasta from becoming stale or attracting pests.