Grocery
Gluten free pasta made from corn and rice, penne
What it is
This is a dry pasta product made from a blend of corn and rice. It is shaped like penne, which are short tubes with angled ends. The combination of corn and rice provides a different texture and flavor profile compared to traditional wheat pasta. It is a pantry staple for many households.
How people cook with it
This pasta is a versatile base for a wide variety of dishes. It absorbs sauces well and holds its shape during cooking.
- With marinara sauce
- In pasta salads
- With pesto
- Baked with cheese
To prepare, bring a large pot of salted water to a rolling boil. Cook according to package directions, typically for about 8-12 minutes, until al dente. Drain the pasta well and rinse with cool water if using in a cold dish. It can then be tossed with your favorite sauce, vegetables, or other ingredients.
How it differs from similar foods
The corn and rice blend can result in a slightly softer texture when overcooked compared to durum wheat pasta.
How to keep the rest
Store any unused dry pasta in a cool, dry place in an airtight container or its original packaging. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.