Grocery
Gluten Free Panettone
What it is
It is a sweet, enriched dough that is typically baked in a tall, cylindrical shape. The dough is often studded with candied fruits and raisins, giving it a delightful texture and flavor. It is a traditional Italian holiday bread enjoyed by many.
How people cook with it
This festive bread is perfect for holiday celebrations and special brunches. It can be enjoyed on its own or as part of a larger dessert spread.
- Serve with coffee or tea
- Enjoy as a breakfast treat
- Incorporate into dessert recipes
- Share during holiday gatherings
Panettone is best served at room temperature. You can slice it into wedges and enjoy it as is. For a richer experience, consider toasting slices lightly and serving with butter or a drizzle of honey. It also makes a wonderful base for bread pudding or French toast. The candied fruits and raisins within the bread add natural sweetness and bursts of flavor with every bite.
How to keep the rest
Once opened, store any remaining panettone tightly wrapped in plastic wrap or in an airtight container at room temperature. This will help maintain its freshness and prevent it from drying out. It is best consumed within a few days of opening.