Bob's Red Mill
Gluten Free Organic Steel Cut Oats
What it is
These are whole oat groats that have been cut into smaller pieces. The oats are also organic, grown without synthetic pesticides or fertilizers. This product offers a hearty texture and a wholesome start to the day.
How people cook with it
Steel cut oats are a versatile breakfast staple. They can be prepared simply on the stovetop or in a slow cooker.
- Hearty breakfast bowls
- Savory oatmeal dishes
- Baked oatmeal casseroles
- Oatmeal cookies
To prepare on the stovetop, combine one part steel cut oats with three parts water or milk in a saucepan. Bring to a boil, then reduce heat and simmer, stirring occasionally, for about 20-30 minutes, or until the oats reach your desired consistency. For a hands-off approach, combine oats and liquid in a slow cooker and cook on low for several hours. You can add sweeteners and flavorings towards the end of cooking or after serving.
How it differs from similar foods
Unlike rolled oats, steel cut oats are not steamed or flattened. This means they retain more of their original shape and texture, resulting in a chewier, more substantial bite. Their preparation also takes longer due to their intact groat structure.
Who it is for
Home cooks looking for a wholesome and satisfying breakfast option.
How to keep the rest
Store any unused portion in a cool, dry place in an airtight container. This will help maintain freshness and prevent moisture absorption. Properly stored, the oats will remain good for an extended period.