Bob's Red Mill
Gluten Free Organic Quick Cooking Rolled Oats
What it is
They are made from whole grain oats, which are a good source of complex carbohydrates. The organic certification means they are grown without synthetic pesticides or fertilizers. This product is designed for convenience, offering a faster way to enjoy a hearty breakfast cereal.
How people cook with it
Rolled oats are a versatile pantry staple, commonly used for breakfast and baking.
- Breakfast porridge
- Baked goods
- Granola
- Smoothie thickener
To prepare a simple bowl of oatmeal, combine the rolled oats with liquid, such as water or milk, in a saucepan. Bring the mixture to a boil, then reduce the heat and simmer, stirring occasionally, until the oats reach your desired consistency. This usually takes only a few minutes due to their quick-cooking nature. They can also be added directly to muffin batters, cookie doughs, or used as a base for homemade granola, toasting them lightly before combining with other ingredients.
How it differs from similar foods
Compared to old-fashioned rolled oats, these quick-cooking oats are cut into smaller pieces. This increases their surface area, allowing them to absorb liquid and cook more rapidly. Steel-cut oats, on the other hand, are whole oat groats that have been chopped, resulting in a chewier texture and longer cooking time.
Who it is for
Home cooks looking for a quick and wholesome breakfast option will appreciate these oats.
How to keep the rest
After opening, store the remaining rolled oats in an airtight container in a cool, dry place. This helps maintain their freshness and prevents them from absorbing moisture or odors from the pantry. Proper storage ensures the oats remain suitable for cooking and baking for an extended period.