Bob's Red Mill
Gluten Free Organic Old Fashioned Rolled Oats
What it is
These are whole grain oats that have been rolled flat. The oats are also organic, grown without synthetic pesticides or fertilizers. The old-fashioned style indicates they are less processed than instant oats, retaining more of their natural texture and flavor.
How people cook with it
Rolled oats are a versatile pantry staple, perfect for starting your day or adding to baked goods. Their hearty texture makes them satisfying in many preparations.
- Hearty breakfast porridge
- Baked oatmeal dishes
- Homemade granola
- Thickening for stews
To prepare a basic bowl of oatmeal, combine one part rolled oats with two parts liquid, such as water or milk, in a saucepan. Bring to a boil, then reduce heat and simmer for about 5 to 10 minutes, stirring occasionally, until the oats reach your desired consistency. You can also add them to muffin batters, cookie doughs, or use them as a binder in meatloaf. For a quicker breakfast, soak them overnight in liquid for a no-cook option.
How it differs from similar foods
Compared to steel-cut oats, old-fashioned rolled oats cook much faster due to their flattened shape. Unlike instant oats, they retain more of their original grain structure and offer a chewier texture, providing a more substantial bite and less mushy result.
Who it is for
Home cooks seeking a wholesome and versatile grain for breakfast and baking will appreciate these oats.
How to keep the rest
After opening, store the remaining oats in an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from absorbing moisture or odors. Properly stored, they can last for several months.