Bob's Red Mill
Gluten Free Organic Old Fashioned Rolled Oats
What it is
These are whole grain oats that have been steamed and then rolled flat. The organic certification indicates that the oats were grown without synthetic pesticides or fertilizers. This product is a staple for many kitchens seeking wholesome breakfast options.
How people cook with it
Rolled oats are a versatile ingredient, perfect for starting your day or adding texture to baked goods.
- Hot breakfast cereal
- Overnight oats
- Baked goods
- Granola
To prepare a simple bowl of hot cereal, combine one part rolled oats with two parts liquid, such as water or milk, in a saucepan. Bring to a boil, then reduce heat and simmer for about 10 minutes, stirring occasionally, until the oats are tender and have absorbed most of the liquid. You can also soak them overnight in liquid for a no-cook breakfast. They are also excellent when incorporated into muffins, cookies, or homemade granola for added chewiness and flavor.
How it differs from similar foods
Old-fashioned rolled oats are thicker and take longer to cook than instant or quick-cooking oats. This results in a chewier texture and a more robust oat flavor.
Who it is for
People who enjoy hearty breakfasts and baking will find these oats useful.
How to keep the rest
To maintain freshness, store the remaining oats in their original packaging or an airtight container in a cool, dry place. Ensure the container is sealed to prevent moisture and pests from affecting the oats. Proper storage will help preserve their quality and flavor for future use.