Bob's Red Mill
Gluten Free Organic Extra Thick Rolled Oats
What it is
They are organic, grown without synthetic pesticides or fertilizers. The 'extra thick' designation refers to the size of the oat groats after they have been steamed and rolled. This results in a heartier texture and a longer cooking time compared to thinner varieties. Oats are a whole grain, providing a good source of complex carbohydrates.
How people cook with it
Rolled oats are a versatile pantry staple, commonly used for breakfast and baking. Their hearty texture makes them suitable for a variety of preparations.
- Hearty breakfast porridge
- Baked goods like cookies and muffins
- Homemade granola
- Savory oat dishes
To prepare a classic bowl of oatmeal, combine the oats with water or your preferred milk in a saucepan. Bring to a boil, then reduce heat and simmer, stirring occasionally, until the oats reach your desired consistency. The extra thickness means they will take a bit longer to soften than thinner oats. You can also incorporate them into baked goods, where their texture contributes to chewiness and structure. For granola, they are typically mixed with sweeteners, oils, and other ingredients before being toasted in the oven.
How it differs from similar foods
Compared to quick-cooking or instant oats, extra thick rolled oats retain more of their original shape and offer a chewier texture. Their larger size means they absorb liquid more slowly and require a longer cooking time, resulting in a more substantial mouthfeel. They are less processed than instant varieties.
Who it is for
People seeking a hearty and wholesome breakfast option or those who prefer a chewier texture in their oat-based dishes will enjoy these oats.
How to keep the rest
To maintain freshness, store any unused portion of the oats in an airtight container in a cool, dry place. This helps prevent them from absorbing moisture or odors from the environment. Proper storage will ensure the oats retain their quality for future use.