Grocery
Gluten free organic chickpea flour
What it is
This is a finely ground flour made from dried chickpeas. The flour has a mild, nutty flavor and a slightly earthy aroma. The organic certification ensures it is produced without synthetic pesticides or fertilizers. It is a staple in many cuisines around the world.
How people cook with it
Chickpea flour can be used in a variety of savory and sweet dishes.
- Thickening agent for sauces
- Creating savory pancakes
- Binding ingredient in patties
When baking, chickpea flour can often be substituted for wheat flour in recipes, though you may need to adjust liquid content as it can absorb more moisture. It works well as a binder in vegetarian burgers or fritters, helping to hold ingredients together. For a quick savory crepe or pancake, simply whisk the flour with water and seasonings until smooth, then cook in a lightly oiled pan. It can also be used to create a flavorful base for dips and spreads, or as a thickening agent in soups and stews, adding a subtle richness.
How it differs from similar foods
Its flavor profile is distinct, offering a mild nuttiness that can complement both sweet and savory applications, whereas wheat flour has a more neutral taste.
How to keep the rest
To maintain freshness, store the chickpea flour in an airtight container in a cool, dry place. Keeping it away from direct sunlight and moisture will help prevent spoilage and preserve its flavor. Properly stored, it can last for several months.