Higher Harvest by H-E-B · 8 oz
Gluten-Free Organic Chickpea Elbows
What it is
These are pasta shapes made from organic chickpeas, offering an alternative to traditional wheat-based pasta. The chickpea flour provides a distinct texture and flavor profile. The elbow shape is a classic pasta form, versatile for many dishes.
How people cook with it
This pasta is a great base for a variety of meals, from simple weeknight dinners to more elaborate culinary creations.
- Macaroni and cheese alternative
- Pasta salad component
- Baked pasta dishes
- Side dish with sauces
Boil water in a large pot and add a pinch of salt. Add the chickpea elbows and cook according to package directions, typically around 8-10 minutes, until tender but still firm to the bite. Drain the pasta well. You can then toss it with your favorite sauce, add it to soups, or use it in cold pasta salads. It holds up well to creamy, tomato-based, or pesto sauces.
How it differs from similar foods
Compared to wheat pasta, chickpea elbows have a slightly denser texture and a subtle, earthy flavor from the chickpeas. They also tend to absorb sauces a bit differently, sometimes requiring a touch more liquid.
How to keep the rest
Store unopened packages in a cool, dry place. Once opened, seal the bag tightly or transfer to an airtight container to maintain freshness and prevent moisture absorption. This helps keep the pasta from becoming stale.