Grocery
Gluten free organic cassava flour
What it is
This is a finely ground flour made from the whole cassava root, a starchy tuber native to South America. The flour retains the natural properties of the cassava root, offering a unique texture and flavor profile to baked goods and other dishes. It is also a good source of carbohydrates.
How people cook with it
This versatile flour can be used in a variety of recipes, both sweet and savory.
- Baking cakes and cookies
- Thickening sauces and gravies
- Making flatbreads and tortillas
When baking, cassava flour can often be substituted for wheat flour in recipes, though adjustments to liquid content may be necessary as it is quite absorbent. For thickening, whisk it into cold liquids before adding to hot mixtures to prevent lumps. It can also be used to create a crispy coating for fried foods or as a binder in meatballs and patties. Experimentation is key to finding the perfect balance in your favorite dishes.
How it differs from similar foods
It has a slightly sweeter, earthier flavor compared to almond or coconut flours.
How to keep the rest
To maintain freshness, store the unopened package in a cool, dry place. Once opened, transfer the flour to an airtight container and keep it in a cool, dark pantry. For longer storage, it can be refrigerated or frozen to prevent spoilage and extend its shelf life.