Simple Truth · 12 oz
This is a package of pasta made from organic brown rice. The pasta is shaped into a common form, suitable for many types of sauces. The organic certification indicates that the brown rice used was grown without synthetic pesticides or fertilizers. It offers a different texture and flavor profile compared to traditional wheat-based pasta.
This pasta can be used in a wide variety of dishes where regular pasta is called for. It holds up well in both hot and cold preparations.
To prepare this brown rice pasta, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook for the time indicated on the package, usually around 8-10 minutes, until it reaches your desired tenderness. Drain the pasta well and rinse with cool water if using in a cold salad. It can then be tossed with your favorite sauce, vegetables, or other ingredients.
It also has a slightly chewier texture and a more distinct, nutty flavor due to the brown rice. The cooking time may also vary slightly from wheat pasta.
After opening, store any unused pasta in an airtight container at room temperature. Keep it in a cool, dry place to maintain its freshness and prevent it from absorbing odors from the pantry.