Bob's Red Mill
Gluten Free Old Fashioned Rolled Oats
What it is
These are whole oat groats that have been steamed and then rolled flat into flakes. The old-fashioned cut means they are larger and thicker than quick-cooking oats, offering a chewier texture and a more robust oat flavor. They are a versatile pantry staple for breakfast and baking.
How people cook with it
These oats are a foundational ingredient for many breakfast dishes and baked goods.
- Hot cereal base
- Granola component
- Baked goods addition
- Savory dish thickener
To prepare hot cereal, combine one part oats with two parts liquid (water or milk) in a saucepan. Bring to a boil, then reduce heat and simmer for about 10 minutes, stirring occasionally, until the oats reach your desired consistency. For overnight oats, simply combine oats with your chosen liquid and other ingredients in a jar and refrigerate. They can also be incorporated into muffins, cookies, and bread recipes, adding texture and substance.
How it differs from similar foods
Compared to quick-cooking oats, old-fashioned rolled oats have a larger flake size and require a longer cooking time. This results in a heartier, chewier texture and a more pronounced oat flavor. Steel-cut oats, another type, are cut into pieces and have a distinctly different, firmer texture and longer cooking time.
Who it is for
Home cooks seeking a wholesome breakfast option or a versatile baking ingredient will find these oats useful.
How to keep the rest
Store any unused portion in a cool, dry place in an airtight container. This will help maintain freshness and prevent the oats from absorbing moisture or odors from the pantry. Properly stored, they will remain good for an extended period.