Quaker
Gluten free old fashioned oats
What it is
These are whole grain oats that have been rolled and flattened. The old-fashioned cut means they are not as finely processed as instant oats, resulting in a chewier texture and a more robust oat flavor. They are a good source of whole grains.
How people cook with it
These oats are a versatile pantry staple, perfect for starting your day or adding to various dishes.
- Hearty breakfast bowls
- Baked goods
- Savory side dishes
- Homemade granola
To prepare a classic bowl of oatmeal, combine one part oats with two parts liquid, such as water or milk, in a saucepan. Bring to a boil, then reduce heat and simmer for about 5 to 10 minutes, stirring occasionally, until the oats reach your desired consistency. You can also add them to muffin batter, cookie dough, or bread recipes for added texture and flavor. For a quicker option, they can be soaked overnight for overnight oats.
How it differs from similar foods
Unlike steel-cut oats, old-fashioned oats are steamed and rolled, which shortens their cooking time. Compared to quick-cooking or instant oats, they retain more of their original shape and offer a chewier texture, as they are less processed.
Who it is for
Home cooks looking for a wholesome and adaptable grain for breakfast and baking.
How to keep the rest
To maintain freshness, store the remaining oats in their original packaging or an airtight container in a cool, dry place. Ensure the container is sealed to prevent moisture and pests from affecting the oats. Proper storage will help preserve their texture and flavor for future use.