Grocery · 32 oz
Gluten free old fashion rolled oats
What it is
These are whole grain oats that have been steamed and then rolled flat. The "old fashioned" style means they are less processed than instant oats, retaining more of their natural texture and flavor. This preparation method allows them to cook evenly and absorb liquid well, creating a satisfying breakfast base.
How people cook with it
Rolled oats are a versatile pantry staple, perfect for starting your day or adding substance to baked goods.
- Hearty breakfast porridge
- Baked oatmeal dishes
- Homemade granola
- Thickening agent
To prepare a basic bowl of oatmeal, combine a portion of oats with water or milk in a saucepan. Bring to a simmer over medium heat, stirring occasionally, until the oats are tender and have absorbed most of the liquid. The cooking time will vary depending on your desired consistency, but generally takes about 5 to 10 minutes. You can also soak them overnight for a quicker morning meal or incorporate them into recipes for muffins, cookies, and breads to add texture and body.
How it differs from similar foods
Compared to steel-cut oats, old fashioned rolled oats cook much faster due to their flattened shape. They also have a softer texture than steel-cut oats. Instant oats are more heavily processed and cook very quickly, often resulting in a mushier consistency.
Who it is for
People seeking a wholesome breakfast option or a versatile ingredient for cooking and baking.
How to keep the rest
After opening, store the remaining oats in an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from absorbing odors or moisture. Properly stored, they can last for several months.