Bob's Red Mill · 18 oz (1 lb 2 oz) 510 g
Gluten Free Oat Flour
What it is
The oats are carefully selected to ensure they meet strict standards for purity. The milling process creates a soft, powdery texture that is versatile for many baking applications. It provides a distinct oat flavor and a slightly different texture compared to wheat flour.
How people cook with it
Oat flour is a popular choice for adding a wholesome flavor and tender crumb to baked goods.
- Baking muffins and quick breads
- Thickening sauces and gravies
- Creating tender cookies
- Coating meats before frying
When baking, oat flour can often be used as a direct substitute for all-purpose flour, though adjustments may be needed for liquid content. It absorbs moisture differently, so you might find recipes calling for a bit more liquid or fat to achieve the desired consistency. It works well in combination with other flours to create a balanced texture. For thickening, whisk it into cold liquids before adding to hot mixtures to prevent lumps. It can also be used as a coating for foods before they are fried or baked, creating a light, crisp exterior.
How it differs from similar foods
This means baked goods made solely with oat flour may be more tender and less chewy. Its flavor is also distinct, offering a mild, nutty, and slightly sweet taste that complements many ingredients.
Who it is for
Home bakers looking for an alternative to wheat flour in their recipes will find this useful.
How to keep the rest
To maintain freshness, store the unused portion in its original packaging or an airtight container. Keep it in a cool, dry place away from direct sunlight and moisture. Proper storage helps preserve the flour's texture and flavor for future use.