Simple Truth Organic
Gluten free fusilli, macaroni product
What it is
This is a spiral-shaped pasta made without wheat. It is crafted from a blend of plant-based ingredients to offer a familiar texture and taste. The organic certification indicates that the ingredients were grown without synthetic pesticides or fertilizers.
How people cook with it
This pasta is versatile and can be used in many of your favorite pasta dishes. It holds sauces well due to its shape.
- In pasta salads
- With hearty sauces
- In baked pasta dishes
- As a side dish
Boil a generous amount of water in a large pot, adding salt if desired. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta well. It can then be tossed with your chosen sauce, vegetables, or other ingredients to create a complete meal.
How it differs from similar foods
This can result in a slightly different texture when cooked, sometimes being a bit softer or firmer depending on the specific blend of ingredients used.
Who it is for
People seeking a wheat-free pasta alternative will find this product useful.
How to keep the rest
Store any unused, uncooked pasta in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a long time.