Grocery
Brown Rice Fusilli Pasta
What it is
This is a type of pasta made from brown rice flour. It is a good option for those who avoid wheat-based products. The pasta is shaped into spirals, which helps it hold sauces well. It is a pantry staple for many households.
How people cook with it
This pasta can be used in a variety of dishes. It is a versatile ingredient that works in both hot and cold preparations.
- In pasta salads
- With your favorite sauce
- Baked into casseroles
- As a side dish
To cook, bring a large pot of lightly salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until tender but still firm to the bite. Drain the pasta well and toss with your chosen sauce or other ingredients. It can also be added to soups or baked dishes.
How it differs from similar foods
Unlike traditional wheat pasta, this brown rice version has a slightly chewier texture and a more subtle, nutty flavor. It does not contain wheat, making it a suitable alternative for those seeking to avoid it.
Who it is for
People looking for pasta alternatives often choose this product.
How to keep the rest
Store the uncooked pasta in a cool, dry place in its original packaging. Once cooked, refrigerate any leftovers promptly in an airtight container. It is best consumed within a few days of cooking.