Higher Harvest by H-E-B · 12 oz
Gluten-Free Fusilli
What it is
It is crafted from a blend of alternative flours and starches to mimic the texture and taste of traditional pasta. The spiral shape of fusilli is designed to hold sauces well, making it a versatile choice for many dishes. It offers a satisfying bite when cooked properly.
How people cook with it
This pasta is a great base for a variety of meals, from simple weeknight dinners to more elaborate culinary creations.
- Tossed with pesto
- Mixed into pasta salads
- Served with marinara sauce
- Baked in casseroles
To cook, bring a large pot of salted water to a rolling boil. Cook according to package directions, typically for about 8-12 minutes, until al dente. Drain the pasta well and rinse briefly with cool water if using in a cold salad. It is best to taste a piece to check for doneness. Overcooking can make it mushy.
How it differs from similar foods
This can result in a slightly different texture and cooking time.
How to keep the rest
Store the unopened package in a cool, dry place. Once opened, transfer any unused pasta to an airtight container to keep it fresh and prevent it from absorbing odors. Ensure the container is sealed tightly to maintain quality.