Simple Truth Organic · 12 oz
Gluten free fusilli
What it is
Fusilli is a spiral-shaped pasta that is popular for holding sauces. The pasta is made from a blend of flours that do not contain wheat, barley, or rye. It offers a similar texture and taste to traditional wheat pasta, making it a versatile option for many dishes.
How people cook with it
It works well in both hot meals and cold pasta salads.
- Tossed with pesto
- Mixed into pasta salads
- Served with marinara sauce
- Baked in casseroles
To prepare, bring a large pot of salted water to a rolling boil. Cook according to package directions, typically for about 8-10 minutes, until al dente. Drain the pasta thoroughly. You can then toss it with your favorite sauce, vegetables, or proteins. For pasta salads, rinse the cooked pasta with cold water to cool it down quickly before mixing in other ingredients.
How it differs from similar foods
This composition means it may have a slightly different texture or absorb sauces differently.
How to keep the rest
After opening, store any remaining pasta in an airtight container in a cool, dry place. Ensure the container is sealed tightly to maintain freshness and prevent moisture absorption. This will help keep the pasta from becoming stale or attracting pests.