Signature Select · 12 oz
Gluten Free Fettuccine
What it is
This is a package of fettuccine pasta made without wheat. The pasta is shaped into flat, ribbon-like strands, a classic form for many Italian-inspired dishes. It provides a satisfying texture and a neutral base for various sauces and ingredients.
How people cook with it
It can be used in place of traditional wheat pasta in your favorite dishes.
- Tossed with pesto
- Served with marinara sauce
- Mixed into creamy Alfredo
- Added to baked pasta dishes
To prepare, bring a large pot of salted water to a rolling boil. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta well, reserving a small amount of the cooking water. Return the drained pasta to the pot and toss immediately with your chosen sauce, adding a splash of the reserved water if needed to help the sauce coat the strands evenly.
How it differs from similar foods
Unlike traditional wheat-based fettuccine, this version is made from corn. This results in a different cooking behavior and texture. It may absorb sauces slightly differently and can be more delicate when overcooked.
Who it is for
Home cooks looking for a wheat-free pasta option will find this useful.
How to keep the rest
Store the unopened package in a cool, dry place. Once opened, ensure the package is sealed tightly to keep out moisture and pests. It is best to use the remaining pasta within a few weeks of opening for optimal freshness.