Bob's Red Mill, Bob's Red Mill Natural Foods · 48 g
Gluten Free Extra Thick Rolled Oats
What it is
These are whole grain oats that have been dehulled and steamed. They are then rolled into thick flakes. This processing method helps them retain their natural flavor and texture. They are a good source of whole grains and provide a hearty breakfast option.
How people cook with it
Rolled oats are a versatile pantry staple, perfect for starting your day or adding texture to baked goods.
- Hearty breakfast porridge
- Baked oatmeal dishes
- Granola and muesli
- Oatmeal cookies
To prepare a simple bowl of oatmeal, combine one part oats with two parts liquid, such as water or milk, in a saucepan. Bring to a boil, then reduce heat and simmer for about 5 to 10 minutes, stirring occasionally, until the oats reach your desired consistency. For a richer flavor, you can add a pinch of salt during cooking. These oats can also be added to muffin batters, cookie dough, or used as a base for homemade granola.
How it differs from similar foods
Compared to quick-cooking oats, these extra-thick rolled oats have a chewier texture and a more robust oat flavor. Their larger size means they take a bit longer to cook but hold their shape better, providing a more substantial bite in every spoonful.
Who it is for
Home cooks seeking a wholesome and satisfying breakfast option will appreciate these oats.
How to keep the rest
After opening the package, store the remaining oats in an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from absorbing odors from other pantry items. Properly stored, they will remain good for an extended period.