Full Circle
Gluten-Free Conchiglie
What it is
This is a type of pasta shaped like small seashells. The pasta is dried and ready to be cooked in boiling water. It holds its shape well during cooking and can be used in many different dishes.
How people cook with it
This pasta is a versatile base for a variety of meals. It works well with both light and hearty sauces.
- Mixed with vegetables
- Tossed with pesto
- Baked in casseroles
- Added to soups
To cook, bring a large pot of salted water to a rolling boil. Add the conchiglie and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well. You can then toss it with your favorite sauce, add it to a salad, or use it in a baked dish. The seashell shape is excellent for capturing sauces.
How it differs from similar foods
Unlike traditional wheat pasta, this version is made from alternative grains or starches. This results in a different texture and cooking behavior. It may absorb liquid slightly differently and can sometimes be more delicate.
How to keep the rest
Store the uncooked pasta in a cool, dry place in its original packaging. Once cooked, refrigerate any leftovers promptly. It is best to consume cooked pasta within a few days.