The Kroger Co.
Gluten Free Chickpea Penne Pasta
What it is
This is a type of pasta made from chickpea flour. The pasta is shaped like penne, which are short tubes with angled ends. This shape holds sauces well. It offers a different texture and flavor compared to traditional wheat pasta. It is a convenient pantry staple for many households.
How people cook with it
This pasta can be used in many of the same ways as regular pasta. It is versatile for various meal preparations.
- Mixed with pesto
- Tossed with marinara sauce
- Added to pasta salads
- Served with vegetables
To cook this pasta, bring a large pot of salted water to a rolling boil. Add the chickpea penne and stir to prevent sticking. Cook according to package directions, usually for about 8-10 minutes, until al dente. Drain the pasta well. You can then toss it with your favorite sauce, vegetables, or other ingredients. It is also suitable for cold pasta salads. Ensure it is cooked thoroughly before serving.
How it differs from similar foods
It has a slightly denser texture and a distinct, mild nutty flavor. The color is also typically a bit darker than standard pasta. Its composition makes it a different choice for those seeking alternatives to traditional grains.
How to keep the rest
After opening, store any remaining pasta in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors. Proper storage ensures the pasta remains suitable for future use.