Bob's Red Mill
Gluten Free Brown Rice Flour
What it is
This is a finely milled flour made from whole grain brown rice. The flour retains the bran and germ of the rice kernel, contributing to its wholesome character. It is a versatile pantry staple for baking and cooking.
How people cook with it
Brown rice flour can be used in a variety of recipes, both sweet and savory.
- Baking cakes and cookies
- Thickening sauces and gravies
- Coating meats and vegetables
- Making pancakes and waffles
It absorbs liquid differently than wheat flour, so you may need to adjust the amount of liquid in your recipe. It can also be used to create a crispy coating for fried foods or as a binder in meatballs and veggie burgers. For thickening, whisk it into cold liquid before adding to hot mixtures to prevent lumps.
How it differs from similar foods
Compared to white rice flour, brown rice flour has a slightly nuttier flavor and a coarser texture due to the presence of the bran and germ. This difference can affect the final texture and color of baked goods, often resulting in a more rustic appearance and a slightly denser crumb.
How to keep the rest
To maintain freshness, store the unused portion in an airtight container in a cool, dry place. Keeping it away from direct sunlight and moisture will help preserve its quality and prevent spoilage. Proper storage ensures the flour remains suitable for baking and cooking.