Field Day
Gluten Free Almond Flour
What it is
This is a finely ground flour made from blanched almonds. Blanched almonds have their skins removed before grinding, which results in a lighter color and a smoother texture compared to flour made from unblanched almonds. The natural oils in the almonds contribute to moisture and richness in baked goods.
How people cook with it
Almond flour is a versatile ingredient that can be used in a wide range of sweet and savory dishes. It adds a nutty flavor and tender crumb to baked items.
- Baking cakes and cookies
- Making pancakes and waffles
- Creating crusts for pies
- Thickening sauces
When baking with almond flour, it often replaces wheat flour directly in recipes, though sometimes adjustments to liquid or leavening agents may be needed. Its tendency to absorb less moisture than wheat flour can lead to denser, moister results. It browns more quickly due to its natural sugars, so you might need to adjust oven temperatures or baking times. It can also be used as a binder in meatballs or as a coating for fried foods.
How it differs from similar foods
It is also denser and contains more fat than wheat flour, which impacts texture and browning. Its flavor profile is distinctly nutty, unlike the neutral taste of wheat flour.
How to keep the rest
To maintain freshness, store the almond flour in an airtight container in a cool, dry place. For longer storage, it can be kept in the refrigerator or freezer to prevent the oils from going rancid. Ensure it is well-sealed to protect it from moisture and strong odors.