Grocery
Whole Hazelnuts
What it is
These are whole, unshelled hazelnuts. They are the fruit of the hazel tree, known for their rich, slightly sweet flavor and satisfying crunch. The nuts are presented in their natural state, requiring shelling before consumption or use in cooking. They offer a distinct aroma when toasted, enhancing their culinary appeal. This form preserves their freshness and allows for versatile preparation.
How people cook with it
Whole hazelnuts are a versatile ingredient in both sweet and savory dishes. They can be enjoyed as a snack or incorporated into various recipes.
- Toasted for snacking
- Chopped for baked goods
- Ground for sauces
- Whole in salads
To prepare these hazelnuts, first crack open the shells to remove the nuts. For enhanced flavor and texture, they can be lightly toasted in a dry skillet over medium heat or in an oven until fragrant. This process brings out their natural oils and deepens their taste. Once toasted, they can be used whole, roughly chopped, or finely ground depending on the recipe's requirements. They are excellent additions to cakes, cookies, pestos, and grain bowls, offering a nutty depth and pleasant texture.
How it differs from similar foods
Unlike shelled or blanched hazelnuts, these whole nuts retain their natural protective shell. This means they require an extra step of shelling before use. The shell also helps to keep the nut inside fresher for longer compared to pre-shelled varieties.
Who it is for
Home cooks and bakers who enjoy preparing ingredients from their raw form will find these hazelnuts useful.
How to keep the rest
Store any remaining whole hazelnuts in a cool, dry place away from direct sunlight. Keep them in their original packaging or an airtight container to maintain freshness and prevent them from absorbing odors. Ensure they are completely dry before storing to avoid mold.