Clyde's
Clyde's Glazed Sour Cream Old Fashioned Donut Holes
What it is
These are bite-sized donut holes made with a sour cream dough. The dough is fried to a golden crisp and then coated in a sweet glaze. The sour cream in the dough contributes to a tender crumb and a slight tang that balances the sweetness of the glaze. They are a convenient and indulgent treat.
How people cook with it
Donut holes are perfect for quick snacks or as part of a larger dessert spread.
- Morning coffee companion
- Afternoon pick-me-up
- Party dessert bites
- Sweet snack on the go
These donut holes are ready to eat straight from the package. They require no preparation. For a slightly different texture, you can warm them briefly in an oven or toaster oven. This can enhance their crispness and soften the glaze. They are often served alongside coffee, tea, or milk. They are also popular as a shareable dessert item at gatherings.
How it differs from similar foods
Compared to regular cake donut holes, the sour cream version offers a more tender and moist interior. The old fashioned style of dough also typically results in a slightly crispier exterior due to the way it fries, providing a pleasant textural contrast.
Who it is for
These are enjoyed by anyone looking for a sweet, convenient, and satisfying treat.
How to keep the rest
To maintain freshness, store any remaining donut holes in an airtight container at room temperature. Avoid refrigeration, as this can make the glaze sticky and the dough tough. Consume within a few days for the best texture and flavor.