Entenmann’s · 15 oz
Entenmann's Glazed Donut Holes
What it is
These are small, bite-sized donuts coated in a sweet, clear glaze. They are made from a soft, cake-like dough that is fried to a golden brown. The glaze provides a subtle sweetness and a slightly sticky texture that complements the cakey interior. They are a popular treat for breakfast, snacks, or desserts.
How people cook with it
Glazed donut holes are perfect for sharing or enjoying individually. They are a convenient way to satisfy a sweet craving.
- Party snack
- Breakfast treat
- Dessert accompaniment
- Coffee break companion
These donut holes are ready to eat right out of the package. They require no preparation. You can serve them at room temperature for a soft texture. They are also delicious when slightly warmed, which can enhance their sweetness and make the glaze a bit more melty. They pair well with coffee, milk, or tea. For a more decadent experience, you can dip them in chocolate sauce or sprinkle them with powdered sugar.
How it differs from similar foods
Compared to other donut hole varieties, the glaze on these offers a lighter sweetness than a powdered sugar coating and is less intense than a chocolate frosting. The cake base provides a different texture than yeast-raised donut holes, offering a denser, more crumbly bite.
Who it is for
These are enjoyed by people of all ages looking for a simple, sweet indulgence.
How to keep the rest
To keep the remaining donut holes fresh, store them in their original packaging or an airtight container at room temperature. Avoid refrigeration, as this can dry out the cake and harden the glaze. Consume within a few days for the best texture and flavor.