Grom
Grom Hazelnut Glace
What it is
This is a rich, smooth hazelnut glace, a sweet confection made from finely ground hazelnuts and sugar. It has a deep, nutty flavor and a dense, almost paste-like consistency. The roasting process for the hazelnuts intensifies their natural sweetness and aroma, creating a complex taste profile. It is a premium product, often associated with artisanal quality.
How people cook with it
Glace noisette is a versatile ingredient that can elevate both sweet and savory dishes. Its intense flavor makes a little go a long way.
- Swirled into ice cream
- Spread on toast
- Flavoring for cakes
- Sauce for roasted meats
To incorporate this glace into your cooking, you can gently warm it to make it more fluid for drizzling or spreading. It can be mixed into batters for cakes and cookies to impart a distinct hazelnut essence. For sauces, it can be whisked with liquids like cream or stock, then simmered to create a rich, nutty base. It also works well as a filling for pastries or as a glaze for roasted poultry or pork, adding a caramelized sweetness and depth.
How it differs from similar foods
Unlike hazelnut butter or paste, this glace is typically smoother and sweeter due to the sugar content and finer grinding. It has a more concentrated flavor and a less oily texture than some nut butters, making it ideal for applications where a distinct, sweet hazelnut note is desired without added fat.
Who it is for
Home bakers and cooks who appreciate intense, refined flavors will find this ingredient useful.
How to keep the rest
Once opened, store the remaining glace in an airtight container in a cool, dark place. Refrigeration is recommended to maintain its freshness and prevent it from drying out. Ensure it is properly sealed to preserve its delicate aroma and flavor for future use.