Grocery
Salted Caramel Glaze
What it is
This is a smooth, pourable glaze made with caramel and fleur de sel, a fine sea salt harvested from the Île de Ré. The salt adds a distinct briny flavor that balances the sweetness of the caramel. It has a rich, deep amber color and a slightly viscous texture, making it ideal for drizzling. The fleur de sel provides a subtle crunch and a complex taste that elevates the overall flavor profile. It is ready to use directly from the container.
How people cook with it
This salted caramel glaze is a versatile finishing touch for both sweet and savory dishes. It adds a touch of elegance and a burst of flavor.
- Drizzled over desserts
- Glazed on roasted meats
- Swirled into ice cream
- Dipped with fruit
To use, simply warm the glaze slightly if needed to achieve a pourable consistency. You can do this by placing the container in warm water or microwaving it on low power for short intervals, stirring in between. Once warmed, drizzle generously over cakes, tarts, or pastries. It is also excellent for finishing savory dishes like roasted pork or chicken, providing a sweet and salty contrast. For a quick treat, dip fresh fruit like apples or pears into the glaze.
How it differs from similar foods
Unlike standard caramel sauces, this glaze incorporates fleur de sel, which offers a more nuanced saltiness and a delicate texture. This artisanal sea salt from Île de Ré provides a distinct minerality that complements the sweetness of the caramel, creating a more sophisticated flavor profile than typical table salt.
Who it is for
Home cooks and professional chefs alike can use this glaze to add a gourmet touch to their creations.
How to keep the rest
After opening, store any remaining glaze in a tightly sealed container in the refrigerator. It should be consumed within a reasonable timeframe to maintain its best quality and flavor. Allow it to come to room temperature or gently warm it before next use.