Grocery · 500g
GL Rajma Chitra Beans
What it is
These are dried kidney beans, specifically the Chitra variety. They are a common legume used in Indian cuisine and many other global dishes. The beans are typically small to medium in size and have a speckled appearance, with a creamy white base and reddish-brown markings. They are a pantry staple for many households, offering a versatile ingredient for a wide range of meals.
How people cook with it
Rajma Chitra beans are a popular choice for creating hearty and flavorful dishes. They absorb flavors well, making them ideal for curries and stews.
- For making rich curries
- In hearty bean salads
- As a side dish
- For adding to soups
Before cooking, these dried beans need to be soaked overnight or for at least 8 hours in plenty of water. After soaking, drain and rinse them thoroughly. Then, they can be boiled or simmered until tender. This process can take anywhere from 45 minutes to 1.5 hours depending on how long they were soaked and the cooking method. They are often used in slow-cooked dishes where their texture becomes soft and creamy, perfect for absorbing sauces and spices.
How it differs from similar foods
Compared to other kidney bean varieties, Rajma Chitra beans tend to have a slightly creamier texture when cooked. Their speckled appearance also sets them apart visually. They are particularly favored for their ability to hold their shape while becoming tender, making them excellent for dishes where the beans are a prominent component.
Who it is for
Home cooks looking to prepare traditional Indian dishes or add a wholesome legume to their meals.
How to keep the rest
Store the dried beans in a cool, dry place in an airtight container. Properly stored, they can last for a long time, retaining their quality for future use. Ensure they are kept away from moisture to prevent spoilage.